Today’s menu
STARTERS
Grilled halloumi, tomato and basil salad (v). £5.50
Pate de campagne, crusty bread, apple chilli chutney and green leaves. £5.50
Pan-seared scallops, coriander, lime & chilli and crusty bread. £6.00
Melted goats cheese bruschetta with semi-confit tomatoes, olives and salad (v). £5.50
Prawn tempura with asian dipping sauce. £5.50
SIDE ORDERS
Mash potatoes. £2.75
Roasted new potatoes with parsley and garlic oil. £2.75
Hand cut chips. £2.75
French fries. £2.75
Roasted mediterranean vegetables. £2.75
Side salad. £2.75
Marinated olives. £2.75
Crusty bread with herb butter. £2.75
MUSSELS
Mariniere or Thai. starter £6.95/ main £10.50
MAINS
Fillet of fish in Sussex ale batter with chips and mushy peas. £9.95
Homemade veggie or beef burger with caramelized onions, tomato relish, vintage cheddar and chips. £9.95
Chilli and lime glazed salmon with chargrilled asparagus and roasted new potatoes with parsley & garlic oil. £10.95
Beetroot risotto with toasted pine nuts, parmesan & dill and natural yogurt (v). £8.95
Homemade tagliatelle with wild rocket, portobello mushrooms, semi-confit tomatoes, melted mozzarella and parmesan shavings (v). £10.50
Ribeye steak with peppercorn or shallot sauce and horseradish mash. £16.95
Pesto and mozzarella stuffed-chicken with semi-confit tomatoes and roasted new potatoes with parsley & garlic oil. £10.95
DESSERTS
Homemade ice cream (please ask). £5.00
Banoffee toffee cocktail. £5.50
Tarte tatin with ice cream. £5.00
Bread pudding with caramel sauce. £5.00
White chocolate and raspberry cheesecake. £5.00
Chocolate brownie with chocolate ganache and ice cream. £5.00
Cheese board. £7.70
We have a selection of dessert wines, port and liqueur coffees.