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Christmas set menu

Starters

Parsnip and truffle soup

vegetable crisps and toasted bread

Grilled goat’s cheese

with cranberry dressing, apple and walnut salad

Roasted butternut squash and sage arancini

with mixed leaves and balsamic glaze

Smoked salmon ballotine

with horseradish cream

Confit duck terrine

with spiced apple chutney and toasted bread

Mains

Roast turkey breast

herb, lemon and pine nut stuffing, mini chipolatas wrapped in smoked pancetta

Roast rump of beef

dauphinoise potatoes, confit shallot and red wine reduction

Crispy pork belly

wholegrain mustard mash, tenderstem broccoli and cider sauce

Pan fried hake

caper butter sauce with lemon and thyme crushed potatoes

Beetroot and potato rosti

with pine nuts, spinach, parmesan cream and a poached egg

 All mains served with roast potatoes and seasonal vegetables

Desserts

Christmas pudding

with brandy sauce

Limoncello Creme Brûlée

with shortbread biscuit

Warm chocolate fondant

with chocolate crumble, mint chocolate ice cream and white chocolate sauce

Apple and winter berry crumble

with creme anglaise or ice cream

Selection of cheese, quince, Chutney and biscuits

£35 PP