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Lunch Menu

STARTERS 

Soup of the day with toasted bread £5.50

Grilled avocado, homemade chunky houmous with a toasted pine nut salad, chilli and lime dressing £6.95

Thai fishcakes, tomato and coriander salad with chilli mayonnaise £6.50

Butternut squash and sage arancini with a mixed leaf and parmesan salad £6.50

Homemade chicken liver pate with toasted bread and sweet tomato chutney £6.95

MAINS

Moules Marinière steamed with white wine garlic, shallots and cream, served with French fries and toasted bread. £14.50

Beer battered Hake with chips, pea puree and tartar sauce £12.95

Pea and mint risotto with a rocket and parmesan salad £10.95

Pan fried chicken supreme with cannellini beans, courgette, tomato and garlic stew £14.50

8oz Sussex sirloin steak with roasted new potatoes, pan fried kale, roasted cherry tomatoes and peppercorn sauce £21.95

Homemade beef or chickpea burger, chips, sweet tomato relish. Add bacon, blue cheese or emmental. £13.50

Roasted pork belly with bubble and squeak croquettes and cider jus £14.50

DESSERTS

Warm chocolate fondant with white chocolate sauce and vanilla ice cream £7.50

Vanilla crème brulee with shortbread £6.95

Apple, pear and mixed berry crumble with cream or ice cream £6.95

Sussex cheese selection with celery, quince, grapes and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice

‘Food Allergies and Intolerances’ Please speak to a member of staff.