Call 01273 719000 for enquiries and bookings

Lunch Menu

STARTERS 

Soup of the day with toasted bread £5.50

Goat’s cheese tarte tatin with caramelised onion and tomatoes
on a bed of salad £6.50

Homemade chicken liver pâté with crostini £6.50

Mussels steamed in white wine, cream, shallots and tarragon
served with bread £6.50

MAINS

Wild mushroom, asparagus and parmesan risotto £13.50

Flat mushroom and blue cheese pithivier served with mushroom sauce
and dauphinoise potatoes £16.00

Pan fried seabass fillet with mashed potatoes, roasted Mediterranean
vegetables and tomato salsa £15.50

Pan fried salmon fillet, spring onion and potato cake and green beans served
with creamy leek and dill sauce £16.50

Stuffed pork belly served with Parisien potatoes, wilted spinach and
homemade apple chutney £16.50

10oz sirloin steak with triple cooked chips, greens, tomato Provencal
and peppercorn sauce or blue cheese sauce £21.00

DESSERTS

Homemade chocolate brownie with ice cream £7.00

Lemon posset with homemade shortbread £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff