Call 01273 719000 for enquiries and bookings

Lunch Menu

STARTERS 

Pan fried garlic and chilli king prawns with toasted artisan ciabatta £6.95

Chilli, lime and coriander Thai fish cakes with sweet chilli dipping sauce £6.50

Wild mushroom and truffle arancini with rocket and parmesan salad £6.50

Baked camembert with garlic, rosemary, artisan bread rolls and balsamic reduction £6.95

Homemade chicken liver pate with melba toast and red onion marmalade £6.95

MAINS

Moules marinière steamed with white wine garlic and shallots, served with French fries and toasted bread. £14.50

Beer battered cod with chips, pea puree and tartar sauce. £12.95

Homemade beef or chickpea burger, chips, sweet tomato relish. Add bacon, blue cheese or emmental. £13.50

Pan fried sea bass, wilted spinach, sun dried tomatoes, cashew nuts and roasted new potatoes with garlic butter sauce. £13.95

Spinach and ricotta filo parcel with roasted new potatoes and mixed salad £12.95

Pan fried chicken breast with bubble and squeak served with a chorizo jus £14.50

12oz Sussex ribeye steak with hand cut chips, roasted vine tomatoes and pepper corn sauce. £21.95

DESSERTS

Warm chocolate fondant with white chocolate sauce and vanilla ice cream £7.50

Crushed meringue layered with passionfruit mascarpone and raspberry coulis £5.95

Dark chocolate and orange tartwith pistachio and date crust, caramelised orange slices and homemade Chantilly cream £7.50

Sussex cheese selection with celery, quince, grapes and crackers £8

Selection of ice creams and sorbets (please ask). £5.95

This is a sample menu only and may change without notice

‘Food Allergies and Intolerances’ Please speak to a member of staff.