Call 01273 719000 for enquiries and bookings

Main Menu


Soup of the day with toasted bread £5.50

Goat’s cheese tarte tatin with caramelised onion and tomatoes on a bed of salad £6.50

Homemade chicken liver pâté with crostini £6.50

Mussels steamed in white wine, cream, shallots and tarragon served with bread £6.50


Toasted bread

Seasonal Vegetables

Mediterranean Vegetables

Marinated olives

French fries

Mashed potatoes


English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.


Wild mushroom, asparagus and parmesan risotto £13.50

Flat mushroom and blue cheese pithivier served with mushroom sauce and dauphinoise potatoes £16.00

Pan fried seabass fillet with mashed potatoes, roasted Mediterranean vegetables and tomato salsa £15.50

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Stuffed pork belly served with Parisien potatoes, wilted spinach and homemade apple chutney £16.50

10oz sirloin steak with triple cooked chips, greens, tomato Provencal and peppercorn sauce or blue cheese sauce £21.00

* All our meals are cooked to order from fresh ingredients and local produce where possible.


Homemade chocolate brownie with ice cream £7.00

Lemon posset with homemade shortbread £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff