Call 01273 719000 for enquiries and bookings

Main Menu

STARTERS 

Soup of the day with toasted bread £5.50

Goat’s cheese tarte tatin with caramelised onion and tomatoes on a bed of salad £6.50

Homemade chicken liver pâté with crostini £6.50

Mussels steamed in white wine, cream, shallots and tarragon served with bread £6.50

SIDE ORDERS – £3.50

Toasted bread

Seasonal Vegetables

Mediterranean Vegetables

Marinated olives

French fries

Mashed potatoes

TEAS and COFFEES

English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.

MAINS

Wild mushroom, asparagus and parmesan risotto £13.50

Flat mushroom and blue cheese pithivier served with mushroom sauce and dauphinoise potatoes £16.00

Pan fried seabass fillet with mashed potatoes, roasted Mediterranean vegetables and tomato salsa £15.50

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Stuffed pork belly served with Parisien potatoes, wilted spinach and homemade apple chutney £16.50

10oz sirloin steak with triple cooked chips, greens, tomato Provencal and peppercorn sauce or blue cheese sauce £21.00

* All our meals are cooked to order from fresh ingredients and local produce where possible.

DESSERTS

Homemade chocolate brownie with ice cream £7.00

Lemon posset with homemade shortbread £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff