Call 01273 719000 for enquiries and bookings

Main Menu

This is a sample menu only and may change without notice

STARTERS 

Soup of the Day with Toasted Bread. £5.50

Pan Fried Scallops with Chorizo Puree, Samphire and Lemon. £9.50

Beetroot, Goats’ Cheese and Walnut Salad with Mustard Dressing. £6.50

Potted Confit Duck Leg with Spiced Apple Chutney and Toasted Bread. £7.50

Beef Bresaola, Celeriac and Fennel Remoulade, Rocket and Parmesan. £6.95

Home Cured Maple and Fennel Salmon, Lemon Crème fraiche, Fresh Herbs. £7.50

Roast Butternut Squash Tart, Sage Cream, Pea Shoot Salad. £6.95

SIDE ORDERS – £3.50

Marinated olives

French fries

Side salad

Herb Oil Tossed Seasonal Greens

Mashed potatoes

Toasted bread and butter

TEAS and COFFEES

English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.

MAINS

Moules Marinière served with French Fries and Bread. £14.50

Baked Plaice Fillet, Celeriac and Apple Puree, Crispy Leeks and Caper butter £14.95

Roast Chicken Breast, Red Currant Jus, Bubble and Squeak Croquettes, Kale and Fine Beans. £14.95

Heritage Tomato and Paprika Pearl Barley Risotto with Marinated Feta. £10.95

Crispy Pork Belly, Wholegrain Mustard Mashed Potato, Aspall Cider sauce, Greens. £16.95

Chargrilled Sirloin Steak, Braised Red Cabbage, Dauphinoise Potatoes, Pink Peppercorn Sauce £18.95

Wild Mushroom and Potato Rosti, Pea and Mint Fricassee, Poached Egg £12.95

Beef Bourguignon, Fennel Mashed Potato, Fresh Bread £13.95

* All our meals are cooked to order from fresh ingredients and local produce where possible.

DESSERTS

Lemon Posset, Chocolate Brownie Pieces, Fresh fruit £6.95

Warm Chocolate Fondant, Vanilla Ice Cream and White Chocolate Ganache. £7.50

Apple and Forest Fruit Crumble with Custard, Cream or Ice-cream. £6.95

Crème Brulee of the Day, Vanilla Shortbread. £6.95

Red wine and Cinnamon Poached Pear, Blackberry sorbet £6.50

Selection of Ice Creams and Sorbets (please ask). £5.95

Selection of Cheeses with Biscuits, Quince, Spiced Chutney and Grapes £8.00

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff