Call 01273 719000 for enquiries and bookings

Main Menu

This is a sample menu only and may change without notice

STARTERS 

Pan fried garlic and chilli king prawns with toasted artisan ciabatta £6.95

Chilli, lime and coriander Thai fish cakes with sweet chilli dipping sauce £6.50

Wild mushroom and truffle arancini with rocket and parmesan salad £6.50

Baked camembert with garlic and rosemary, artisan bread rolls and balsamic reduction £6.95

Homemade chicken liver pate with melba toast and red onion marmalade £6.95

SIDE ORDERS – £3.50

Toasted bread and butter

Marinated olives

French fries

Roasted beetroot and squash salad

Mashed potatoes

Herb butter tossed seasonal greens

Roasted new potatoes

TEAS and COFFEES

English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.

MAINS

Moules marinière steamed with white wine garlic and shallots, served with French fries and toasted bread. £14.50

Pan fried sea bass, wilted spinach, sun dried tomatoes, cashew nuts and roasted new potatoes with garlic butter sauce. £13.95

Spinach and ricotta filo parcel with roasted new potatoes and mixed salad £12.95

Pan fried chicken breast with bubble and squeak served with a chorizo jus £14.50

12oz Sussex ribeye steak with hand cut chips, roasted vine tomatoes and pepper corn sauce. £21.95

Half rack of slow roasted pork ribs, with homemade BBQ sauce, hand cut chips and deep fried gherkins. £13.95

* All our meals are cooked to order from fresh ingredients and local produce where possible.

DESSERTS

Warm chocolate fondant with white chocolate sauce and vanilla ice cream

Crushed meringue layered with passionfruit mascarpone and raspberry coulis £5.95

Dark chocolate and orange tart, pistachio and date crust with caramelised orange slices and homemade Chantilly cream £7.50

Sussex cheese selection with celery, quince, grapes and crackers £8

Selection of ice creams and sorbets. £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff