Call 01273 719000 for enquiries and bookings

Sunday Menu

This is an example of our menu and may change without notice

Starters

Beetroot, goat’s cheese and walnut salad with mustard dressing £6.50

Potted rabbit, heritage tomatoes and salsa verde £6.95

Home cured maple & fennel salmon – lemon crème fraiche & herbs £7.50

Ham hock, chicken fillets and Parma ham terrine £7.50

Galician octopus, olives de Provence and caper berries salad £8.75

British charcuteries board – for two to share £12.00
(Beals Farm ‘Mangalitsa’ coppa and lardo on toast; Cornish seaweed salami and chorizo & lamb carpaccio with apple & chilli chutney)

Roasts

Roast rump beef served with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Roast chicken served with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Roast pork served with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Mains

Gnocchi with Asparagus and Pancetta, Rocket and Parmesan £12.50

Coach House Fish Pie with Seasonal Vegetables. £13.95

Heritage Tomato and Paprika Pearl Barley Risotto, Marinated Feta. £10.95

Homemade Beef or Beetroot and Chickpea Burger, French Fries, Sweet Tomato Relish. Add Bacon, Blue Cheese or Emmental £13.50

Desserts

Tiramisu, chocolate brownie pieces, fresh fruit £6.95

Warm chocolate fondant, vanilla ice cream and white chocolate ganache. £7.50

Apple and forest fruit crumble with custard, cream or ice cream. £6.95

Crème brulee and vanilla shortbread. £6.95

Red wine and cinnamon poached pear, blackberry sorbet £6.50

Selection of ice creams and sorbets (please ask). £5.95

Selection of cheeses with biscuits, quince, spiced chutney & celery £8.00

* All our meals are cooked to order from fresh ingredients and local produce where possible.

‘Food Allergies and Intolerances’ Please speak to a member of staff