Call 01273 719000 for enquiries and bookings

Sunday Menu

This is an example of our menu and may change without notice

Starters

Soup of the day with toasted bread £5.50

Goat’s cheese tarte tatin with caramelised onion and tomatoes on a bed of salad £6.50

Homemade chicken liver pâté with crostini £6.50

Mussels steamed in white wine, cream, shallots and tarragon served with bread £6.50

Roasts

Flat mushroom and blue cheese pithivier £14.00

Roast Chicken £14.00

Roast Pork Belly £15.00

Roast Topside of Beef £16.00

all served with seasonal vegetables, roasted potatoes and Yorkshire pudding

Mains

Pan fried seabass fillet with mashed potatoes, roasted Mediterranean vegetables and tomato salsa £15.50

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Desserts

Homemade chocolate brownie with ice cream £7.00

Lemon posset with homemade shortbread £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

* All our meals are cooked to order from fresh ingredients and local produce where possible.

‘Food Allergies and Intolerances’ Please speak to a member of staff