Call 01273 719000 for enquiries and bookings

Sunday Menu

This is an example of our menu and may change without notice

Starters

Soup of the day with toasted bread £5.50

Chilli, lime and coriander Thai fish cakes with sweet chilli dipping sauce £6.50

Homemade chicken liver pate with toasted bread and sweet tomato chutney £6.95

Roasts

Roast rump beef served with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Roast chicken served with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Roast pork loin served with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Vegan Wellington with roast potatoes, seasonal vegetables and Yorkshire pudding. £13.95

Mains

Pan fried Seabass with sundried tomatoes, cashew nuts, roast potatoes and garlic butter £13.95

Desserts

Warm chocolate fondant with white chocolate sauce and vanilla ice cream £7.50

Vanilla Crème Brulee with Shortbread £6.95

Apple, pear and mix berries crumble with cream or ice cream £6.95

Selection of ice creams and sorbets £5.50

* All our meals are cooked to order from fresh ingredients and local produce where possible.

‘Food Allergies and Intolerances’ Please speak to a member of staff