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Christmas set menu

Starters

Pumpkin and butternut squash soup

with croutons

Duck terrine

with pear chutney and toasted bread

Portobello mushroom gratin

with an orange cointreau twist

Fish chowder

with parsley and brandy double cream

Mains

Roast turkey

with traditional stuffing, seasonal vegetables, roast potatoes,
honey glazed parsnips and a cranberry jus

Pan-fried Monkfish

with fondant potato, spinach veloute, seasonal vegetables
and a creamy caper sauce

Braised lamb shank

on baba ganoush with potato cake, cauliflower and spinach
and a minted lamb jus

Baked potato gateaux

layered with parmesan cheese and served with seasonal vegetables
and a roasted butternut squash cream sauce. (vegan option available)4

Desserts

Christmas pudding

with brandy sauce (vegan)

Black forest gateaux

with raspberry ice-cream

Crème brûlée

with homemade shortbread

Sussex cheese selection

with celery, quince, fruits and crackers

£35 PP