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Lunch Menu

STARTERS 

Root vegetable ratatouille in rich tomato sauce with toasted bread £4.50

Mediterranean vegetable croquettes on a bed of salad with chilli chutney £5.00

King prawns in parsley butter sauce with crispy polenta £7.50

Mussels with creamy tarragon sauce and toasted bread £6.00

Braised pork cheeks wrapped in streaky bacon with baby carrots £6.00

MAINS

Catch of the day beer batter fish and chips, with mushy peas and tartar sauce. £13.50

Coach House sirloin beef burger with french fries and salad £13.50

Spinach, mushroom and blue cheese or vegan cheese Wellington served with mashed potato, roast seasonal vegetables and creamy mushroom sauce £14.50

Mackerel fillet with sautéed potatoes, butternut squash puree and green beans £12.00

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Slow cooked pork belly with fondant potatoes, braised red cabbage,
baby carrots and cider apple sauce £14.00

8oz ribeye steak with wild mushroom mashed potatoes and tenderstem broccoli with a choice of peppercorn, blue cheese or béarnaise sauce £19.00

DESSERTS

Homemade traditional Italian tiramisu £6.00

Warm chocolate fondant with chocolate sauce and vanilla ice cream £7.00

Cheese selection. Emmental, French Brie, Stilton and Smoked Applewood with vegetable crisps, grapes, quince and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff