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Lunch Menu

STARTERS 

Leek and potato soup served with croutons and carrot crisps £5.50

Tian of smoked salmon and shellfish on bed of guacamole £7.50

Goat’s cheese and Portobello mushroom fried cake, with caramelised red onions £6.50

Mussels steamed in parsley white wine sauce served with bread £6.50

Smoked duck croquettes with mango chutney and salad £6.00

MAINS

Catch of the day beer batter fish and chips, with mushy peas and tartar sauce. £13.50

Coach House sirloin beef burger with french fries and salad £13.50

Spinach and mushroom Wellington served with buttered mashed potato, roast seasonal vegetables and creamy mushroom sauce £14.50

Baked zucchine parmigiana in tomato sauce served with mixed leaf salad £13.00

Pan fried fillet of Sea Bream served with duchess potatoes, chantenay carrots, pea puree and a mint beurre blanc £16.50

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Chicken breast stuffed with herb sausage and mushrooms served with cold crushed potatoes, green beans, and a white wine cream shallot sauce £14.50

10oz sirloin steak with triple cooked chips, greens, tomato Provencal and peppercorn sauce or blue cheese sauce £21.00

DESSERTS

Homemade strawberry tiramisu £6.00

Banoffee pie with salted caramel ice cream £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff