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Lunch Menu


Soup of the day with croutons and fresh herbs (VG) £5.50

Beetroot Carpaccio with lemon oil, rocket and dukkah (VG GF) £6

Smoked Salmon with pickled fennel and watercress (GF) £7

Padron Peppers with chorizo and salsa verde (GF) £6.50

Baked garlic and rosemary infused mini Camembert with toasted bread (V) £6.50


Catch of the day in beer batter with tartar sauce, mushy peas and watercress £12

8 ounce minced steak burger with mustard mayo and rocket in a toasted brioche bun £12

Moules Marinière, white wine, shallots, parsley, garlic, butter, cream with toasted bread or French fries £14

Red pepper stuffed with tofu and salsa verde served with rocket, pea shoots, pine nuts and crispy courgette (VG GF) £14

Salmon Fillet with golden beetroot, lemon butter sauce, watercress and horseradish mash (GF) £16

Crispy Pork Belly with apple cider glaze, rosemary sweet potatoes, chorizo puree and pea shoots (GF) £15

Confit Chicken in creamy leak sauce with mushroom mash, green beans and chives
(GF) £16

Root Vegetable Gratin – carrots, sweet potato, parsnip and turnip topped with almond and parsley crumb. Served with green beans and mushroom sauce (VG GF) £15


Passion fruit cheesecake (VG GF) £6.50

Chocolate fondant with blackberry puree and vanilla ice cream £7.00

Sussex cheese board with crackers, grapes and apple and quince jelly £8.00

Selection of dairy/non-dairy ice creams and sorbets (VG GF) £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff