Call 01273 719000 for enquiries and bookings

Main Menu


Soup of the day with croutons and fresh herbs (VG) £5.50

Beetroot Carpaccio with lemon oil, rocket and dukkah (VG GF) £6

Smoked Salmon with pickled fennel and watercress (GF) £7

Padron Peppers with chorizo and salsa verde (GF) £6.50

Baked garlic and rosemary infused mini Camembert with toasted bread (V) £6.50


Toasted bread

Garlic green beans

Rocket and watercress salad

Marinated olives

French fries

Mashed potatoes


English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.


Moules Marinière, white wine, shallots, parsley, garlic, butter, cream with toasted bread or French fries £14

Red pepper stuffed with tofu and salsa verde served with rocket, pea shoots, pine nuts and crispy courgette (VG GF) £14

Salmon Fillet with golden beetroot, lemon butter sauce, watercress and horseradish mash (GF) £16

Crispy Pork Belly with apple cider glaze, rosemary sweet potatoes, chorizo puree and pea shoots (GF) £15

Confit Chicken in creamy leak sauce with mushroom mash, green beans and chives
(GF) £16

Root Vegetable Gratin – carrots, sweet potato, parsnip and turnip topped with almond and parsley crumb. Served with green beans and mushroom sauce (VG GF) £15

* All our meals are cooked to order from fresh ingredients and local produce where possible.


Passion fruit cheesecake (VG GF) £6.50

Chocolate fondant with blackberry puree and vanilla ice cream £7.00

Sussex cheese board with crackers, grapes and apple and quince jelly £8.00

Selection of dairy/non-dairy ice creams and sorbets (VG GF) £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff