Call 01273 719000 for enquiries and bookings

Main Menu

STARTERS 

Leek and potato soup served with croutons and carrot crisps £5.50

Tian of smoked salmon and shellfish on bed of guacamole £7.50

Goat’s cheese and Portobello mushroom fried cake, with caramelised red onions £6.50

Mussels steamed in parsley white wine sauce served with bread £6.50

Smoked duck croquettes with mango chutney and salad £6.00

SIDE ORDERS – £3.50

Toasted bread

Seasonal Vegetables

Mediterranean Vegetables

Marinated olives

French fries

Mashed potatoes

TEAS and COFFEES

English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.

MAINS

Spinach and mushroom Wellington served with buttered mashed potato, roast seasonal vegetables and creamy mushroom sauce £14.50

Baked zucchine parmigiana in tomato sauce served with mixed leaf salad £13.00

Pan fried fillet of Sea Bream served with duchess potatoes, chantenay carrots, pea puree and a mint beurre blanc £16.50

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Chicken breast stuffed with herb sausage and mushrooms served with cold crushed potatoes, green beans, and a white wine cream shallot sauce £14.50

10oz sirloin steak with triple cooked chips, greens, tomato Provencal and peppercorn sauce or blue cheese sauce £21.00

* All our meals are cooked to order from fresh ingredients and local produce where possible.

DESSERTS

Homemade strawberry tiramisu £6.00

Banoffee pie with salted caramel ice cream £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff