Call 01273 719000 for enquiries and bookings

Main Menu

STARTERS 

Root vegetable ratatouille in rich tomato sauce with toasted bread £4.50

Mediterranean vegetable croquettes on a bed of salad with chilli chutney £5.00

King prawns in parsley butter sauce with crispy polenta £7.50

Mussels with creamy tarragon sauce and toasted bread £6.00

Braised pork cheeks wrapped in streaky bacon with baby carrots £6.00

SIDE ORDERS – £3.50

Toasted bread

Seasonal Vegetables

Mediterranean Vegetables

Marinated olives

French fries

Mashed potatoes

TEAS and COFFEES

English breakfast, earl grey, fruit and flavoured teas

Americano, latte, cappuccino, mocha

Espresso, double espresso, macchiato

Liqueur coffees £4.95

Choose from Irish, Italian, Jamaican, Calypso, Russian

We have a selection of dessert wines, port and liqueurs.
Please ask for details.

MAINS

Spinach, mushroom and blue cheese or vegan cheese Wellington served with mashed potato, roast seasonal vegetables and creamy mushroom sauce £14.50

Mackerel fillet with sautéed potatoes, butternut squash puree and green beans £12.00

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Slow cooked pork belly with fondant potatoes, braised red cabbage,
baby carrots and cider apple sauce £14.00

8oz ribeye steak with wild mushroom mashed potatoes and tenderstem broccoli with a choice of peppercorn, blue cheese or béarnaise sauce £19.00

* All our meals are cooked to order from fresh ingredients and local produce where possible.

DESSERTS

Homemade traditional Italian tiramisu £6.00

Warm chocolate fondant with chocolate sauce and vanilla ice cream £7.00

Cheese selection. Emmental, French Brie, Stilton and Smoked Applewood with vegetable crisps, grapes, quince and crackers £8.00

Selection of ice creams and sorbets £5.50

This is a sample menu only and may change without notice
‘Food Allergies and Intolerances’ please speak to a member of staff