Call 01273 719000 for enquiries and bookings

Sunday Menu

This is an example of our menu and may change without notice

Starters

Root vegetable ratatouille in rich tomato sauce with toasted bread £4.50

Mediterranean vegetable croquettes on a bed of salad with chilli chutney £5.00

King prawns in parsley butter sauce with crispy polenta £7.50

Mussels with creamy tarragon sauce and toasted bread £6.00

Braised pork cheeks wrapped in streaky bacon with baby carrots £6.00

Roasts

Vegetarian Wellington £14.00

Roast Chicken £14.00

Roast Pork Belly £15.00

Roast Topside of Beef £16.00

all served with seasonal vegetables, roasted potatoes and Yorkshire pudding

Mains

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Baked zucchine parmigiana in tomato sauce served with mixed leaf salad £13.00

Desserts

Homemade traditional Italian tiramisu £6.00

Warm chocolate fondant with chocolate sauce and vanilla ice cream £7.00

Cheese selection. Emmental, French Brie, Stilton and Smoked Applewood with vegetable crisps, grapes, quince and crackers £8.00

Selection of ice creams and sorbets £5.50

‘Food Allergies and Intolerances’ Please speak to a member of staff