Call 01273 719000 for enquiries and bookings

Sunday Menu

This is an example of our menu and may change without notice

Starters

Leek and potato soup served with croutons and carrot crisps £5.50

Tian of smoked salmon and shellfish on bed of guacamole £7.50

Goat’s cheese and Portobello mushroom fried cake, with caramelised red onions £6.50

Mussels steamed in parsley white wine sauce served with bread £6.50

Smoked duck croquettes with mango chutney and salad £6.00

Roasts

Vegetarian Wellington £14.00

Roast Chicken £14.00

Roast Pork Belly £15.00

Roast Topside of Beef £16.00

all served with seasonal vegetables, roasted potatoes and Yorkshire pudding

Mains

Pan fried salmon fillet, spring onion and potato cake and green beans served with creamy leek and dill sauce £16.50

Baked zucchine parmigiana in tomato sauce served with mixed leaf salad £13.00

Desserts

Homemade strawberry tiramisu £6.00

Banoffee pie with salted caramel ice cream £6.50

Sussex cheese selection with celery, quince, fruits and crackers £8.00

Selection of ice creams and sorbets £5.50

* All our meals are cooked to order from fresh ingredients and local produce where possible.

‘Food Allergies and Intolerances’ Please speak to a member of staff